A Guide to Making Prime Rib With Garlic Herb Butter
If you are a fan of bold flavors, then Prime Rib With Garlic Herb Butter is the dish for you! This dish of succulent prime rib, smothered in a garlic herb butter sauce, is full of flavor and sure to be a hit at any gathering. The combination of herbs and garlic gives the prime rib an intense flavor that is sure to please any palate. The butter gives an extra layer of richness and ensures that the prime rib is tender and juicy.
2-3 kg prime rib
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the garlic herb butter:
60g butter, softened
Preparation Prime Rib with Garlic Herb Butter is an incredibly flavorful and elegant dish that will make a great center-piece for any special occasion. Start by selecting a quality prime rib roast and let it sit for about 30 minutes at room temperature.
To begin, preheat your oven to 425 °F (220 °C). Place the roast on a roasting pan, fat side up. Rub the entire roast with garlic and herb butter, then season generously with salt and pepper. Place the roast in the preheated oven and cook for 20 minutes.
To make the garlic herb butter, start by combining softened butter with minced garlic, parsley, thyme, rosemary, and a pinch of salt and pepper. When the butter is fully combined, set it aside.
To cook the prime rib, bake it in the preheated oven for approximately 2 ½ hours, or until the internal temperature reaches 135 degrees. Then, remove the roast from the oven and let it rest for 10 minutes before carving.
Once the desired temperature is reached, remove the roast from the oven. Let the roast rest for 10-15 minutes before carving.