This recipe is widely used in Italian dishes and cuisines from around the world. Popular dishes such as spaghetti with parmesan, risotto with parmesan, and pizza with parmesan owe their delicious flavors to this robust cheese. Parmesan is also widely used as a topping for salads, vegetables, and soups.
-1 pound of freshly grated Parmesan cheese
-1 cup of unsalted butter, melted
-1/4 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-1 teaspoon of Italian seasoning
-Pinch of salt and pepper to taste
Parmesan cheese is a versatile ingredient that can add a savory, salty flavor to many dishes. To get the most out of it, it’s important to prepare it correctly. Here is a step-by-step guide on how to do so:
Start by grating the cheese. Use a fine grater or a cheese slicer to get thin, even pieces.
Once you have the desired amount of grated cheese, spread it in a thin layer on a non-stick baking sheet.
Place the sheet in the middle of a preheated oven at 375°F.
Bake for 8–10 minutes or until the cheese is golden brown.
Remove the sheet from the oven and let cool.
Transfer the cheese to a storage container while it is still warm, as this will help keep it from sticking together.
Your Parmesan cheese is now ready to be used in any recipe.