Lobster Yee Mein is a traditional Cantonese dish, that combines seafood and noodles. The noodles are usually boiled separately in a light broth before being stir-fried with vegetables and lobster. The word is traditionally served with creamy soy sauce and is often enjoyed as part of a banquet or as a main course.


When it comes to Lobster Yee Mein, this seafood key is to choose the freshest ingredients. The newest noodles should be selected to create a delicious dish. The lobster should be steamed or boiled until it is cooked and firm. Once the lobster is cooked, it should be cut into bite-sized pieces and set aside.


The noodles and vegetables should then be stir-fried in a hot wok and mixed with the lobster. The dish should be seasoned with light soy sauce, sesame oil, and sugar. The result should be a flavorful and aromatic dish of noodles, vegetables, and lobster.



Lobster Yee Mein is a classic Chinese dish perfect for special occasions or just when you’re in the mood for something a little different. To prepare the word, you will need the following.

2 tablespoons oil

1 pound lobster tails, cooked and shelled

1/2 cup onion, diced

1/2 cup celery, diced

2 tablespoons garlic, minced

2 tablespoons ginger, minced

1 tablespoon Chinese Five Spice

1/2 cup chicken stock

2 tablespoons soy sauce

Two tablespoons of oyster sauce

2 tablespoons Chinese cooking wine (Shaoxing)

Two tablespoons cornstarch

1/4 cup mushrooms, sliced

3 tablespoons green onions, diced

3 cups cooked egg noodles

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