Lobster Yee Mein: Delicious and Refreshing Seafood Dish
Lobster Yee Mein is a traditional Cantonese dish, that combines seafood and noodles. The noodles are usually boiled separately in a light broth before being stir-fried with vegetables and lobster. The word is traditionally served with creamy soy sauce and is often enjoyed as part of a banquet or as a main course.
When it comes to Lobster Yee Mein, this seafood key is to choose the freshest ingredients. The newest noodles should be selected to create a delicious dish. The lobster should be steamed or boiled until it is cooked and firm. Once the lobster is cooked, it should be cut into bite-sized pieces and set aside.
The noodles and vegetables should then be stir-fried in a hot wok and mixed with the lobster. The dish should be seasoned with light soy sauce, sesame oil, and sugar. The result should be a flavorful and aromatic dish of noodles, vegetables, and lobster.
Lobster Yee Mein is a classic Chinese dish perfect for special occasions or just when you’re in the mood for something a little different. To prepare the word, you will need the following.